Organic English Breakfast teabags
COUNTRY: Sri Lanka
REGION: Uva district
AROMA: Malt, honey and rich dried fruit
TASTE: Smooth, satisfying, rich and malty.
BEST TIME OF DAY: Breakfast or early afternoon
BENEFITS: Prevents artery disease, reduces the risk of kidney stones, helps lower cholesterol
BREW: 100°C | 2g/250ml | 80/100s
Grown at 5,000-6,000 feet, Organic and fair traded tea rarely tastes this good. This Ceylon black tea from Sri Lanka’s eastern Uva district is an exception. We particularly love its rich malty and satisfying taste.
We highly support the estate’s organic and fair traded methods to produce clean, healthy, and quality tea. So much of what we believe in has been put into practice on their farm for their communities.