Organic English Breakfast Teabags

COUNTRY: Sri Lanka

REGION: Uva district

AROMA: Malt, honey and rich dried fruit

TASTE: Smooth, satisfying, rich and malty.

BEST TIME OF DAY: Breakfast or early afternoon  

BENEFITS: Prevents artery disease, reduces the risk of kidney stones, helps lower cholesterol

BREW: 100°C | 2g/250ml | 80/100s

Grown at 5,000-6,000 feet, Organic and fair traded tea rarely tastes this good. This Ceylon black tea from Sri Lanka’s eastern Uva district is an exception. We particularly love its rich malty and satisfying taste.

We highly support the estate’s organic and fair traded methods to produce clean, healthy, and quality tea. So much of what we believe in has been put into practice on their farm for their communities.