Aged Puer 50g
COUNTRY: SW China
AROMA: Butter toffee, charred woods
TASTE: Rich, velvety smooth and soothing
BEST TIME OF DAY: Any time of day particularly after heavy meals
BENEFITS: Fights cholesterol and fats, low in caffeine with detox properties
BREW: 100°C | 5g/250ml | 20s/20s/25s/45s
This fully fermented tea is extremely smooth and soothing with amazing health properties. The natural fermented microbes can separate different fats to aid digestion, particularly after a heavy meal. Due to this reason, it is the staple tea served in dim sum restaurants across China.
Before infusion the tea smells earthy like smoked toffee. Once infused it produces a dark red liquor with a deep complex taste and smooth also cream-like texture.