Country: China Region: Fuding Aroma: Apricot, jam, sage Taste: Lush, smooth, vegetal and umami Best time of day: As you desire Benefits: High in antioxidants, low in caffeine, reduces breakdown of collagen, prevents wrinkles. Brew: 85°C 1ball/250ml 30s,50s,70s
Hailing from the birthplace of white tea in Fuding, this exceptional offering features a harmonious blend of plump, downy-soft needle tips and tender young leaves. Meticulously hand-crafted, the tea is gently withered and wrapped into its distinctive spherical shape, without the use of heating or rolling.
Brewing this tea in a transparent glass teapot allows you to witness the mesmerizing unfurling of the leaves, as the liquor blossoms with captivating floral, herbaceous, and subtly sweet notes. Each sip speaks to centuries of tradition and the master tea artisan's unwavering commitment to preserving the integrity of this refined and noble tea.
