Tangerine Puer

Country: China
Region: Yunnan (Puer) Guanzhou (Tangerine peel)
Aroma: Zesty tangerine with woody notes
Taste: Balanced blend of velvety Puer with citrus
Best time of day: Any time of day particularly after heavy meals
Benefits: Reduces cholesterol aids coughs, removes mucus and drains body dampness
Brew: 100°C  1ball/250ml    180s,120s,120s

For the ardent Puer tea devotee, a wonderful experience awaits in the form of this citrus-infused variant. Crafted through a meticulous process, moist, earthy Puer leaves are carefully encased within the whole tangerine peels, then air-dried and allowed to undergo a slow fermentation.

As the months and years pass, with proper storage conditions maintained, this union of tea and citrus evolves into a profoundly nourishing drink. The Puer's inherent depth and complexity become infused with the peels' vibrant, aromatic oils, resulting in a captivating flavour profile that dances between earthy richness and zesty brightness.

Tangerine peel, popular in traditional Chinese medicine, is celebrated for its ability to soothe coughs, expel mucus, and alleviate sore throats. Meanwhile, Puer's prowess in lowering cholesterol and digestive benefits further amplifies this tea's wellness-enhancing virtues. 

For the optimal tasting experience, one can choose between two brewing methods. To accentuate the Puer's robust character, the leaves may be separated from the tangerine peels, with the dried citrus peel added piece by piece to achieve the desired level of citrus intensity. Conversely, brewing the entire Tangerine Puer "ball" with the peel punctured to allow the oils to infuse the liquid fully, will deliver a more pronounced, aromatic citrus experience.

Whichever approach one selects, this tea promises to captivate the senses and nourish the body in equal measure.