Organic English Breakfast (teabags)

Country: Sri Lanka
Region: Uva District
Aroma: Fresh, malty sweetness
Taste: Bold, robust and smooth
Best time of day: Breakfast or early afternoon
Benefits: Antioxidant-rich, boosts energy, supports heart health & aids digestion
Brew: 100°C  1teabag/250ml    80s/120s

Experience the excellence of our English Breakfast tea, meticulously handcrafted on an organic tea estate in Sri Lanka's picturesque Uva district. Grown at 5,000 to 6,000 feet elevations in the lush mountainous regions of western Sri Lanka, these premium tea leaves offer a rich and stimulating flavour that sets the perfect tone for your day. Enjoy a cup that embodies the essence of its unique high-altitude origins.

As ardent supporters of their organic and fair trade practices, we are honoured to offer this remarkable English Breakfast tea. It is a testament to the dedicated craftsmanship and the producer's passion for creating a truly exceptional tea experience. Most of all, we admire their passion for quality, health and environmental protection.