Matcha Genmaicha (teabags)

Country: Japan
Region: Shizuoka
Aroma: Seaweed crackers, popcorn
Taste: Refreshing, well balanced, lush and umami sweetness
Best time of day:  Breakfast or before meals
Benefits: Detoxifies the body, lowers blood pressure, reduces risk of heart attacks
Brew: 75°C   1 teabag/250ml  110s

Sourced from the small family-run tea farms in Shizuoka and expertly blended under the discerning eye of an official tea grader, this exceptional offering combines the delicate elegance of Sencha with the toasty crunch of puffed brown rice, finished with a vibrant dusting of prized Matcha.

The result is a captivating sensory experience - a symphony of fresh greenery, gently roasted grains, and a hint of sweet, vegetal complexity. The liquor is remarkably smooth and approachable, yet richly textured, infusing the palate with a wholesome, nourishing essence. 

Remarkably low in caffeine, this tea is an ideal choice for even the most sensitive of drinkers. Whether savoured throughout the day or as a soothing respite, this tea promises to delight the senses while nourishing the body.