Japanese Sencha

Country: Japan
Region: Yame
Aroma: Sweet chestnut, nashi pears
Taste: Savoury umami, sweet lush and verdent
Best time of day: Afternoon or with meals
Benefits: Reduces plaque, high in anti-oxidants, aids concentration without crash
Brew: 70°C  3g/250ml   20s,25s,30s

Hailing from a misty, secluded village in Yame, this exquisite green tea is the cherished creation of a family-run farm upholding pesticide-free traditions. Grown at a relatively low elevation, our premium Sencha undergoes a meticulous process of gentle steaming during production, preserving its vibrant chlorophyll notes without oxidation. The leaves are then meticulously air-dried and rolled, resulting in long, slender, brilliantly verdant sprigs.

As Japan rarely exports its finest Sencha, this is a rare, fleeting delight to savour. When infused with water of the utmost purity and ideal low temperature, the liquor unveils a harmonious balance of savoury umami, grassy herbaceous notes, and a delicate, lingering sweetness.

This exceptional tea is a testament to the stewardship and reverence for nature embodied by its artisanal producers. In every sip, you'll discover the essence of the misty, serene environment from which it hails.