Milky Oolong 50g

Country: Taiwan

Region: Nantou

Taste: Mellow and smooth with milk aromas

Best time of day: Lunchtime or afternoon

Benefits: Reduces obesity, removes free radicals, balances blood sugar levels

Brew: Water 85°C Amount: 3g / 250ml water

Infusion: 30/40/60seconds

This tea is made using a special cultivar of Jin Xuan Oolong renowned for its milky aroma. It is planted at elevations between 1000-1600m because of its sturdiness against the cold. The tea farmer takes great care is producing this tea. We are elated to be awarded the maximum 3 Stars by the prestigious Great Taste Awards, UK. Judges' comments - "Wonderful leaf here yields a green, delicious, wonderfully sweet nectar. Rich, full and rounded with great length of flavour."