Matcha Genmaicha Teabags
REGION: Shizuoka prefecture
AROMA: Seaweed crackers, popcorn
TASTE: Refreshing, medium-bodied, lush, and umami sweetness
BEST TIME OF DAY: Breakfast or before meals.
BENEFITS: Detoxifies the body, lowers blood pressure, reduces the risk of heart attacks.
BREW: 75°C | 5g/250ml | 60s/110s
This tea is produced by small family-run farms and overseen by an official tea grader in Japan. A wonderful blend of Sencha, puffed brown rice and dusted with Matcha. This perfect combination creates a toasty aroma of green tea that is packed with healthy goodness. It is low in caffeine and easy to drink, making it suitable even for children and the elderly.