JASMINE PEARLS SACHET
Country: SE China
Taste: Floral and fragrant with a smooth texture
Best time of day: Lunchtime or afternoon
Benefits: High in antioxidants, stress relieving, reduces cholesterol.
Brew: Water 75°C Amount: 3g / 250 ml water Infusions: 30/40/55seconds
Green tippy green tea leaves are hand rolled into pearls and then delicately wrapped in paper. After drying and unwrapping, the tea is set aside until the Summer bloom for Jasmine flowers. The tea is scented by placing fresh Jasmine flowers on top of the tea. It is scented and replaced 6 times with fresh flowers to produce the finest Jasmine tea.
Once infused the pearls unravel into long, succulent buds that release a fresh and delicate jasmine taste. The aroma is of brimful, warm leaves complimented with invigorating floral notes.